CHANDIGARH: Food is said to be a great unifier, and a documentary film appears to second this. According to Holy Kitchens production— an initiative of an Indian-American Chef Vikas Khanna, who is rolling out a series of films to tie together the metaphysical meaning of food in religion with the real world experience of sharing food in a spiritual context — Golden Temple has the busiest kitchen in the world.
Khanna is an award winning chef, author TV personality and restaurateur based in New York City.
The first in the series is a documentary 'True Business', which takes its inspiration from first Sikh master Guru Nanak's message of Sacha Sauda, from where the concept of 'langar' or common kitchen originated.
As the story, Guru Nanak's father had given him Rs 20 to start a business but was surprised to see his son distributing food to the poor, bought with the money meant to start an enterprise. On being asked that why did he do this, Guru Nanak is supposed to have replied that this was ''Sacha Sauda, True Business''.
With thanks : times of India : link in headline above for detailed news.
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